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Media-watching is part of the Eat Sanely mission–how can it help us, and how does it hurt us, in our efforts to eat more sanely, be happier and healthier? Recently, more good news than usual seems to be emerging. For some updates, and thoughts on how to use the emerging information in your own personal efforts, see my most recent Thin From Within column at Psychology Today: http://www.psychologytoday.com/blog/thin-within/201405/saner-eating-makes-news-and-four-ways-use-the-news
Lately, a number of readers have rediscovered my April 12, 2011 blog, Be Kind to Yourself: It’s Better for Your Diet….judging by recent tweets and retweets. So, I offer the link here to make this still-timely article easily to locate: http://www.eatsanely.com/be-kind-to-yourself-its-better-for-your-diet
Here is a recent Thin From Within entry from Psychology Today:
It’s a common question, with an answer that has shifted over time: “How often should I weigh myself?” asks the person hoping to lose. That person may well know the excitement of seeing the lower number….as well as the distress that an unchanged—or worse, higher!—number can bring. More than once, this same person may have experienced the “weighing in” as the “giving up” point of an effort to eat differently. Read the rest of this entry »
Read this recent post on my “Thin From Within” blog at Psychology Today!
Read here my recent Psychology Today “Thin From Within” blog: http://www.psychologytoday.com/blog/thin-within/201401/how-diet-books-can-help-you-lose-weight
At this time of year, we’re bombarded by new advice. Here’s how to make sense of it.
Just as surely as December brings candy and and egg nog, January brings weight loss plans. If you’ve followed my previous years’ resolution blogs (see the Holidays archive), you know that I lean toward the one or two small changes that stick. The overhaul-everything-January-1st approach doesn’t boast a good success rate, after all. This year, I’ve noticed more of a trend in the popular press toward that favored idea: focus on eating more vegetables, for instance, or improving your breakfast. Here I round up some of the most helpful articles I’ve seen recently:
On eating more vegetables Here’s a change that allows you add, rather than cut down. Eating more vegetables can improve your health, whatever happens weight-wise, and tends to help a lot in the weight department, too. These articles may ease your way to those additional servings daily:
*Eat Two Pounds of Vegetables (Rule #1)
*Healthy Habit #1: Eat 3 More Veggie Servings Each Day
*Vegetables: More and More and More!
And/or nuts! Research backs what many nutritionists and diet coaches have long promoted—nuts may be high in calories, but a little goes a long way in terms of keeping you full and ultimately eating less.
*Are Nuts a Weight Loss Aid?
On learning portion control We Americans tend toward very large food portions. It takes effort, and time to get used to and satisfied with, more moderate ones. These articles offer helpful strategies for getting that process going:
*The Power of Portion Control
*What’s Your Portion Personality (10/13 issue, Cooking Light, Nutrition Made Easy, by Phillip Rhodes) Read the rest of this entry »
Maybe you’ve worked really hard to lose weight this year. Maybe you’ve started eating better, no matter what your weight. Maybe it’s been on-again/off-again, but you’re pushing for more “on-again”. No matter what, this is the “perfect storm” season for backtracking: lots of tempting food, everywhere. Stress, family pressures, too much to do. More alcohol, less sleep. Routines out of whack. It’s hard to avoid setback, yet so rewarding when setback’s at least minimized. January 1st comes soon and hard enough without 10 pounds to lose.
To help you through, check out these links, to the Eat Sanely holiday archives (note especially “The Joys of Just Maintaining“), and to our favorite help-you-through-the-holidays articles from. Some of this support hones specifically on the holiday overloads; some can serve you well all year long. Read the rest of this entry »
As we near our most weight-challenging season, I think about those who manage to navigate without gaining a “holiday seven”…..especially, those who now move through the feasts and parties and candies and dips without regaining. There’s useful advice to be found in the media, on planning ahead, lightening traditional foods, taming stress. A factor often neglected in weight discussions, though, is time. Those who make lasting habit changes usually have come to appreciate the role of time. And this sticks with them throughout even the challenging periods.
In contrast to lose-it-quick dieters, people who grasp the time factor might note something like, “It’s taken me 27 years to put the pounds on…..I guess it might take two to get if off.” Whether they know it or not, they’re confirming the idea that “change is a process”. And that time-limited dieting will never lead to the kind of day-in, day-out, year-in, year-out, habits and attitudes that maintain thinner physiques. Read the rest of this entry »
I reprint here my latest Thin From Within blog from Psychology Today:
Those of us concerned with diet, health, weight, eating disorders, and addiction follow what I call “Sugar News” with great interest. Starting, perhaps, in 2011, with the New York Times story “Is Sugar Toxic?”, followed by a 60-Minutes segment with the same name, the public has had increasing exposure to what Overeaters Anonymous has known for years: some people just can’t stop. We’ve learned that sugar lights up addicts’ brains as clearly as drugs do. Further, we’ve learned that it may be sugar, and not fat, fueling diabetes, high blood pressure, obesity, and other diseases on the rise.
National Geographic now steps forward as the latest major magazine headlining Sugar News. “Sugar Love: A Not So Sweet Story”, by Rich Cohen, recounts our species’ historical love affair, and its significant struggles, with the substance that was once used sparingly, as a rare spice. (We now consume, on average, 78 lbs. per person, per year—some spice!) Cohen not only reviews sugar’s health tolls but provides deep perspective on why and how it spurs such rampant problems.
Other recent news, however, jars in contrast. For the latest review of our nation’s eating trends, well summarized by the New York Times’ Jane Brody last week, shows little change in our sweet consumption. That 78 lbs. per person remains stable, even if it is down somewhat from its all-time high. It’s still way too high, about 22 teaspoons per day. “….Cut back, many of the ill effects disappear…..”, one prominent medical researcher admonishes. But it seems the increasingly frequent headlines—calling sugar a toxin, a poison, a drug—haven’t nudged our behavior all that much, at least not yet.
Realistically speaking, however, mass changes can take a long time. It might take decades for these relatively recent findings to affect individual habits. It might in fact require changes in public health policy (think here of tobacco research). In the shorter run, though, Sugar News most certainly bolsters a group that sometimes does, and sometimes does not, overlap with the obesity stats: the binge eaters, or self-identified food addicts. Many in these groups benefit immediately from Sugar News. Indeed, new and affirming paths for healing open as a result. Read the rest of this entry »
Throughout the fall, I’ll be picking up on the dozen “fall change” targets listed in the recent Eat Sanely newsletter (see just below). The first idea? Bringing your own lunch to work. If you’re not in the habit of doing so, prepare for calorie reduction, better nutrition, and possibly even less grazing later on. All from this one habit shift.
People who successfully make this change report things like: “I don’t go to the food court every day anymore”, “I end up with more energy and don’t get as hungry in the afternoon”, “It’s easier to eat more vegetables”, “It keeps me out of the conference room, where the big spread always tempts me”.
What to bring? Coincidentally, the New York Times “Flexitarian” columnist, Mark Bittman, recently published “Thinking Inside the Bag” on this very topic. His ideas emphasize the delicious and satisfying. They include nice, fresh ingredients. You can do even less, though, in the way of prep. Consider these routine alterations: Read the rest of this entry »
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